Our wines

The quality of the terroir and our selection of grapes produced by old vines allow us to produce velvety red wines that are deep purple in colour, with purplish-blue glints and complex facets of Morello cherries and ripe tannins, wines that are smooth, robust and generous in the mouth.
Our white wines are produced at low temperatures and are pale yellow in colour with a floral and fruity nose, enhanced with notes of vanilla and nougat. They are generous, smooth, supple and well balanced in the mouth. An ideal accompaniment for shellfish.

 

Secret du Jas
AOC Châteauneuf du Pape Red
13.5% vol.
Cuvée “Le Secret du Jas”
Grape Varieties: 30% Grenache Noir - 70% Syrah
Age of the vines: 80 yrs
Terroir: Clay and limestone/Pebbles
Harvesting methods: 100% manual
Vinification: Grapes sorted by hand on the Estate,
Total destemming of harvested grapes,
Fermentation / Maceration for around 21 days
Wine produced at temperatures between 15⁰C and 20⁰C, in thermo-regulated stainless steel vats.
Elevage: 12 months in new barrels
Bottled on the Estate
Tasting notes: Dominant aromas of new oak, with aromas of red berries, cherries and blackcurrant and a generous and robust structure.

 



AOC Châteauneuf-du-Pape Red
13.5% vol.
80% Grenache Noir, 20% Syrah
Age of the vines: 80 yrs
Terroir: Clay and limestone/Pebbles
Harvesting methods: 100% manual
Vinification: Grapes selected by hand on the Estate,
Total destemming of harvested grapes,
Fermentation/maceration for around 21 days
Wine produced at around 15⁰C and 20⁰C
Stainless steel thermo-regulated vats.
Elevage: In stainless steel vats.
Bottled on the Estate
Tasting notes: Purple colour with purplish glints, complex hints of Morello cherry, prunes and humus, with ripe tannins, velvety, robust and generous in the mouth.

 



White AOC Châteauneuf-du-Pape
13.5% vol.
Grape Varieties: 95% Clairette, 5% Grenache
Age of the vines: 60 yrs
Terroir: Clay and limestone
Harvesting methods: 100% manual
Vinification: Grapes selected by hand on the Estate,
Total destemming of harvested grapes,
Fermented at very low temperatures
Wine produced between 8⁰C and 10⁰C
Stainless steel thermo-regulated vats.
Elevage: In stainless steel vats.
Bottled on the Estate
Tasting notes: Pale yellow in colour, with a floral and fruity nose enhanced with notes of vanilla and nougat.
Generous, smooth, supple and well balanced in the mouth.
An ideal wine to accompany shellfish.

 



Côtes du Rhône Rosé
14% vol.
Cuvée “INOLA”
Grape Varieties: Mourvèdre
Age of the vines: 3 yrs
Terroir: Clay and limestone/Pebbles
Harvesting methods: 100% manual
Vinification: Grapes selected by hand on the Estate,
Total destemming of harvested grapes,
Fermented at very low temperatures
Wine produced at temperatures between 8°C and 10°C, in thermo-regulated stainless steel vats.
Elevage: Thermo-regulated stainless steel vats
Bottled on the Estate