le jas des papes
White
White
AOP Châteauneuf-du-pape
% alcohol : 13% vol
Blend : Clairette 80% | Grenache blanc 20%
DEGUSTATION
APPEARANCE
Pale yellow with golden highlights, clear and bright
NOSE
Expressive and elegant, with aromas of white-fleshed fruit, citrus and white flowers. With aeration, subtle notes of fennel and fresh almond emerge.
PALATE
The attack is ample and silky, with a lovely tension that balances the richness of the vintage. A very good balance between freshness and finesse. The palate is saline and persistent, with a long, slightly aniseed finish.
SERVICE TEMPERATURE
13°C
FOOD PAIRING
Scallop carpaccio with citrus, roasted sea bream with fennel, free-range poultry with cream and preserved lemon.
THE
TERROIR
Type of soil : Clay subsoil, covered with a mixture of sand and pebbles.
Exposure : Hills facing East.
Cultivated area : 0.4 ha. Organic farming.
VINIFICATION
Vinification : Small yields of 30 hl per hectare. Vinified in wooden vats.
Ageing : 8 months in demi-muids.
Production : 1,400 bottles, 120 magnums
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