Le Jas des Papes
Red
Red
AOP Châteauneuf-du-pape
% alcohol : 15%
Blend : Grenache 75%, Mourvèdre 15%, Syrah 10%
DEGUSTATION
APPEARANCE
Red garnet.
NOSE
The nose opens with beautiful aromatic intensity, dominated by ripe red fruits. Spicy and slightly peppery notes mingle with hints of garrigue, thyme, and rosemary.
PALATE
The palate is full and velvety, marked by the richness of Grenache. Mourvèdre brings structure and firm yet elegant tannins, while Syrah enhances freshness and aromatic depth. The whole is harmonious, balanced between generosity, complexity, and tension, with a long, spicy finish.
SERVICE TEMPERATURE
18°C
FOOD PAIRING
Grilled or roasted red meats, Provençal stew, slow-cooked lamb shoulder.
THE
TERROIR
Type of soil : Diversity of plots: Syrah and Grenache on pebbles. Grenache on sandy soils.
Exposure : Hillside terraces facing East.
Cultivated area : 5 ha. Organic farming.
VINIFICATION
Vinification : Low yields of 25 hl per hectare. Parcel selection. Long maceration, gentle pump over at the start of fermentation. Vinified in concrete and wooden vats. Light filtration at bottling.
Production : 12 000 bottles.
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